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酸菜汤
Chinese sauerkraut soup
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腌酸菜
make pickles
玉笋炒酸菜
Ed Pickled Cabbage with Bamboo Shoots
腌制剩下的鱼头和鱼尾加上酸菜可以做成美味的酸菜鱼汤。
Fish heads and tails can be cooked with pickled cabbage into a tasty soup.
这个过程会将卷心菜发酵成酸菜。
The process will ferment the cabbage into sauerkraut.
我喜欢在冬天吃酸菜炖肉。
I like to eat meat stew with Chinese sauerkraut in winter.
她用酸菜做了一道美味的汤。
She made a delicious soup with Chinese sauerkraut.
酸菜的味道酸酸的,很开胃。
The taste of Chinese sauerkraut is sour and appetizing.
你可以在市场上买到新鲜的酸菜。
You can buy fresh Chinese sauerkraut at the market.
酸菜是由发酵的卷心菜制成的,在德国很受欢迎。
Sauerkraut is made from fermented cabbage and is popular in Germany.
在节日上,他们提供了传统的德国蒜肠配酸菜。
At the festival, they served traditional knockwurst with sauerkraut.
我喜欢你做的 酸菜。
I like the pickles you preserved.