1 tablespoon Sichuan peppercorn, ground.

碾碎的四川胡椒一汤匙。

And sow it all over with one peppercorn.

然后用一粒胡椒播种阿！

1 teaspoon cracked black peppercorn (optional).

1茶匙破碎的黑胡椒子(可选)。

Rub Sichuan peppercorn onto duck. Marinate it overnight.

将花椒盐擦匀鸭身内外，腌过夜。

Even the American home, now that the Sichuan peppercorn ban is lifted.

现在对四川胡椒的禁令已经被撤销了，即使在美国人家中，也能做担担面。

"Chicken Tender Salad" - Chicken Tenders atop mixed Greens, Avocado, Scallions, Tomato and shredded Cheddar, tossed in Peppercorn Ranch Dressing.

“鸡嫩沙拉” -在混杂的绿色，鲕梨、薤、蕃茄和切细的切达乳酪上面的鸡招标，扔在干胡椒大农场选矿。

The food was actually pretty good, but I, being a newbie to Sichuan food, couldn't fully appreciate the complexity of the Sichuan peppercorn.

菜是真的很好吃，但由于那时对川菜刚刚入门，我还无法完全顿悟四川胡椒的复杂做法。

Chicken Tender Salad "- Chicken Tenders atop mixed Greens, Avocado, Scallions, Tomato and shredded Cheddar, tossed in Peppercorn Ranch Dressing."

“鸡嫩沙拉”-在混杂的绿色，鲕梨、薤、蕃茄和切细的切达乳酪上面的鸡招标，扔在干胡椒大农场选矿。

Thee dish: la zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird 's-eye chilis to create a plate of hot, red deliciousness.

菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣辣红彤彤的美味。

The dish is made with a spicy bean chili sauce, tofu and ground pork and a liberal sprinkling of the mouth-numbing Sichuan peppercorn that is a mainstay in Sichuan and Chongqnig cooking.

这道菜的主要材料是豆瓣辣椒酱、豆腐、猪肉糜以及少量能让人嘴巴发麻的四川花椒——这玩意是四川和重庆菜肴中不可或缺的香料。