They live in the limpidly lake, and the lotus root in the lake can be eaten.

它们生活在清澈的湖里，湖中的莲藕可以吃。

For dessert, enjoy a unique twist on a traditional dish. Caramelized lychee sauce accompanies the sticky rice in lotus root.

至于甜点，在传统的菜肴上享受独特的反差。焦糖荔枝酱配以莲藕糯米。

Add water when frying lotus root to avoid it from getting dark.

炒藕时要加水，以免藕变黑。

Shrimp, tofu, lotus root, mushrooms, chicken, noodles, and much more get cooked in a pot of steaming broth laced with peppers and sesame oil.

虾、豆腐、藕片、蘑菇、鸡块、面条等等煮在一方托盘冒着热气的肉汤里，里面调和了胡椒粉和芝麻油。

This paper mainly introduced the processing and manufacturing ofthe drink by mixing lotus root, couchgrass root and chrysanthemum.

本文主要介绍了莲藕、茅根、菊花复合饮料的加工制造过程。

Vegetables class: Balsam pear, lotus root.

蔬菜类：苦瓜、莲藕。

Alwin: you are my little lotus root, I love you.

阿尔文：你是我的小糖莲藕，我爱你。

How can the Jinzhou in buy the fresh lotus root?

锦州在哪可以买到新鲜的莲藕？

Finally, pepper oil Fried in lotus root piece on can.

最后用花椒油炝在藕片上即可。

Peel off the skin of lotus root and slice, slice carrots.

莲藕去皮，切厚片，胡萝卜切片，备用。

Crisp tender and delicious lotus root is a food on the table.

莲藕嫩脆可口，是餐桌上的一道佳肴。

Cd treatments affected the quality of lotus root significantly.

重金属镉处理影响了莲藕根状茎的产量。

Effects of lactic fermentation on Fried lotus root chips were studied.

本实验研究了乳酸发酵对油炸藕片质量的影响。

Buy: broccoli, cauliflower, red kidney bean, lotus root, frozen strawberry.

采购：西兰花，花菜，红腰果，藕，冷冻草莓。

Who can not use iron pot, or do what our ancestors tools for burning Lotus Root.

谁不能使用铁锅，或做什么，我们的祖先工具燃烧莲藕。

In addition to taste comfortable, the lotus root has good medicinal value and nutritional value.

除了口感舒适之外，莲藕还有很好的药用价值和营养价值。

Lotus root pork ribs soup which is welcomed in Chinese people is a traditional food in Hubei province.

排骨藕汤是一种营养丰富的湖北传统特色食品，以其独特而鲜美的滋味受到消费者的欢迎。

Lotus root starch paste and gel become steady during storage but the crystallization (eve) slightly increases.

存放过程中淀粉糊和淀粉胶均比较稳定，结晶度仅有微小回升。

This paper discusses about the preparation procedure, the formula and the jelling condition of lotus root starch jelly.

叙述了以藕粉为原料，研制藕粉果冻的生产工艺技术、操作要点、配方及品质影响。

At the time, I do not like the lotus root, and not only because it dirty, but also because it is vulgar, it choose to corrupt!

那时的我更不喜欢莲藕了，不仅因为它脏，还因为它鄙俗，它自甘堕落！

We would line up at the canteen to buy a cheap plate of oily lotus root and "meat" that appeared to be just chunks of bone and fat.

我们会在食堂排队购买便宜的午饭，比如油腻的藕片和似乎只有骨头块和肥油的“肉”。

The granular cold-water-soluble lotus root starch in a mixture of ethanol and aqueous alkali was prepared under a normal condition.

在温和条件下，用乙醇-碱液混合体系处理藕粉，制得颗粒冷水可溶性藕粉。

Recite the in on the lotus leaves, lotus seeds of poetry, I found that I love lotus root , lotus root and more like a tribute to the!

在吟诵了一首首关于莲花、莲叶、莲子的诗后，我发现我更敬爱莲藕，也更想赞颂莲藕了！