Soy protein modification methods are reviewed.

综述了大豆蛋白的改性方法。

Whey protein modification methods include chemical, physical and enzymatic techniques.

乳清蛋白的改性方法有化学改性、物理改性和酶改性。

Whey protein modification methods include chemical, enzymatic and physical techniques.

乳清蛋白可以通过化学法、酶法和物理法得以改性。

Soy protein modification methods include physical, chemical, enzymatic and bioengineering techniques.

大豆蛋白可以通过物理法、 化学法、酶法和生物工程法得以改性。

Soy protein modification technology are reviewed. It includes physical, chemical, enzymatic and bioengineering techniques.

介绍了大豆蛋白的改性技术，包括物理、化学、酶和生物工程等技术。

The effects of some protein modification reagents on the activity of cyclodextrin glucanotransferase (CGTase) have been studied.

不同蛋白质修饰剂对环糊精葡萄糖基转移酶进行修饰。

Tyrosine nitration, as a post-translational protein modification, has important function in structural and functional changing of protein.

最近研究发现蛋白酪氨酸硝基化，做为一种蛋白转录后修饰，对蛋白的结构和功能改变起着重要的作用。

This article summarized the characteristics, evolution approach, evolution routines and the successful examples of the two protein modification strategies.

本文将两种蛋白质设计策略的特点、各自使用的方法、进化路线及最近三年在酶工程改造上取得的成就加以总结。

Protein modification using enzymatic or chemical modification is important tool for tailoring food proteins into products with very different functional properties.

生物酶或化学法改性食品蛋白质，是提高食品功能特性的重要途径。

Calcium is a universal signaling molecule involved in many cellular functions such as cell motility, metabolism, protein modification, protein folding, and apoptosis.

钙是一种通用的信号传导分子，参与许多细胞功能，如细胞运动、代谢、蛋白质修饰、蛋白质折叠和细胞凋亡。

A novel tetrafunctional reagent for protein modification was successfully synthesized by L-glutamic acid and adipic acid, and it was characterized by H1-NMR and FTIR.

以L谷氨酸和己二酸为原料合成了一种新型的四官能团蛋白质修饰剂，并用核磁共振和红外光谱对其结构进行了表征。

We also review the recent advances on the molecular mechanisms that regulate the autophagy machinery at various levels, from transcriptional activation to post-translational protein modification.

我们也对不同水平下调节自噬的分子机制(从转录激活作用到翻译后蛋白修饰作用)方面的最新进展做了文献复习。

But there is evidence from several animal studies that it also prevents the modification of tau protein that leads to the formation of intracellular tangles.

但有许多来自于动物实验的证据指出美金刚胺也可以防止陶蛋白发生会形成细胞内缠结的改变。

Mice lacking this chemical modification of GluA1 recovered fear memories induced by loud tones, whereas littermates that still had normal GluA1 protein did not recover the same fear memories.

缺乏这种GluA1化学改质的老鼠会重新出现由响亮的声音造成的恐惧记忆，而同窝出生的老鼠中仍然拥有正常glua1蛋白质的老鼠不会重新出现相同的恐惧记忆。

However, only a modified form of the protein will bind to calcium, and this modification is dependent on adequate vitamin K levels.

然而，骨钙素只有一种经改造的结构能与钙结合，这种结构的改变取决于维生素k的水平。

The preliminary conclusion is that the protein is synthesized by the yeast cells and its antibacterial activity is significantly improved through modification by bacteria enzymes.

初步推断，裂殖酵母先合成相关蛋白，该蛋白经膜醋酸菌产生的酶修饰后，抗菌活力显著提高。

Other work has focused on histone acetylation, a chemical modification that unwinds DNA from protein spools called histones, thereby enabling gene activity.

其他的工作集中在组蛋白乙酰化，这种化学修饰可以使DNA从组蛋白缠绕中解离出来，产生基因活性。

During the induction of BIT, some changes happen in the processes of signal triggering and transduction, gene duplication and transcription and protein synthesis and modification in cells.

在BIT的诱导过程中，细胞在信号启动与转导，基因复制与转录，蛋白合成与修饰等环节发生相应的变化。

To evaluate and choose the optimal surface modification methods for the preparation of protein microarray.

评价最常用的二种玻璃表面修饰方法对蛋白质芯片质量的影响。

The application of modification technologies such as chemical, physical, enzymatic and genetic engineering methods in wheat protein and up-to-date progress were summarized.

综述了化学方法、物理方法、生物酶法以及基因工程等技术手段在小麦蛋白改性中的应用及最新进展。

The modification and preparation condition that influence the mechanics performance of soy protein isolate biodegradable material were studied.

探讨了改性制备因素对大豆分离蛋白可生物降解材料的性能的影响。

Methods The P16 gene modification and PCNA protein expression were detected in 41 brain glioma specimen with different grades and 7 normal brain tissue specimen.

方法检测41例不同级别脑胶质瘤标本和7例正常脑组织P16基因改变和PCNA蛋白表达情况。

Chemical modification of protein, as an effective way to improve the physicochemical and biological characteristics of the parent protein, has attracted much research and development interest.

蛋白质的化学修饰作为改善蛋白质的物理化学和生物学特性的有效手段，已经得到了越来越多的研究和开发。

Protein tyrosine nitration is an important posttranslational modification involving a variety of diseases.

蛋白质酪氨酸硝基化是一种重要的蛋白质翻译后修饰，与多种病症相关。

Conclusion: the method is suitable for the peptide mapping of TCS, and it also provides a selective analysis method for TCS protein drug by PEG modification.

结论：本法适应于天花粉蛋白药物的肽谱分析，同时也为分析PEG修饰天花粉蛋白药物肽图谱提供了可以借鉴定手段。

The paper introduced the new research development of corn protein, Including its structure and amino acid constitute, the modification of corn protein and the application of corn protein in food.

该文介绍近年来玉米蛋白研究新进展，包括结构及其氨基酸组成，玉米蛋白改性，及玉米蛋白在食品中应用。

Gene expression is often closely related to the different chemical modification ends of protein, acetylation is a kind of common form of modification.

组蛋白尾端不同的化学修饰往往和基因的表达调控有着密切的关系，乙酰化就是常见的一种修饰形式。

The composition characteristics, application and modification of cereal protein were introduced in this paper. More and more research focused on exploitation of cereal protein.

本文综述谷物蛋白组成特性、应用和改性方面最新研究概况。开发利用谷物蛋白，已成为谷物科学领域研究热点。

Modification of a protein usually refers to physical, chemical, or enzymatic treatments changing its conformation and structure and consequently its physicochemical and functional properties.

蛋白质的改性指的是用物理、化学或酶法改变蛋白质的构象和结构，从而改变其理化性质。