Fish is already tender and moist, so a marinade is just added for flavour.

鱼肉已经鲜嫩松软，所以加入腌汁只是提味。

Most sauerbraten recipes include both vinegar and wine in the marinade.

大多数醋焖牛肉食谱的腌料中包括醋和葡萄酒。

You should marinade it over night.

你应该是一夜之间用盐。

Drain shrimp well, reserving marinade.

虾排水井，保留腌料。

Marinade the chicken breasts in the tandoori paste.

把鸡胸脯肉放入唐杜里烧烤酱里腌泡。

Clean shrimps, drain and mix with marinade for 15 minutes.

把虾洗干净，滤干然后腌制15分钟。

Pour all of the marinade ingredients in a bowl and mix well.

将腌渍的材料全部倒在一个碗里搅拌均匀。

Place duck breast into the marinade mixture and turn to coat.

鸭胸肉埋入拌好的腌汁里，翻面让均匀浸渍。

Marinade: 1tsp Salt, 2tsp White wine, some Black truffle oil.

腌料：盐1茶匙、白酒2茶匙、黑松露油少许。

Baste with marinade, return to oven, and broil 2 minutes more.

涂上腌料，放回烤箱中，然后再烤2分钟。

Also added is a marinade that can be used when preparing fish.

还说是一个浸泡，可以用在准备鱼。

A marinade may act as a barrier, keeping flames from touching the meat.

腌泡汁可以起屏障作用，防止火焰接触肉食。

This jar of old marinade can be used next time. Don't pour it away.

这坛子老汤下次腌咸菜时还可以用，不要倒掉。

Argentina has asado, or marinade-free meat cooked in a smokeless pit.

阿根廷有“Asado”，或者在无烟的烤炉上烤的非腌制的肉。

Combine olive oil, lemon juice and dry ingredients to create marinade.

将橄榄油，柠檬汁和干的调料混合在一起，做成腌汁。

Add marinade into the dace paste and stir in one direction until sticky.

鲮鱼肉加腌料，顺一方向拌匀成鱼肉粉浆。

Combine the pork ribs with the marinade sauce (1), set about 10 mimutes.

将排骨放入调料（1），腌10分钟。腌过排骨后的余下调料留着，备用。

Do a taste test for the marinade and adjust the salt and other spices as needed.

对腌料做一个品尝测试，适当调整盐和其它香料的需要。

Cut the chicken breast into 2cm dices, mix with the marinade and let stand for 15 minutes.

将鸡肉切成2厘米见方的块，加入腌料，用手抓匀腌15分钟。

The purpose of the marinade is to impregnate foods with the flavour of the ingredients.

使用腌泡汁的目的是使配料的味道浸透到食物中去。

Never use leftover marinade as a sauce, because it contains raw juices that may harbor bacteria.

由于腌汁里面含有生汁液可能有细菌所以不要把剩下的腌料当做酱料。

Chopped rosemary mixed with vegetable oil, garlic, and white wine makes a tasty marinade for meats.

剁碎的迷迭香与植物油、大蒜和白酒调和后，成了美味的肉酱汁。

You'll need skewers and whatever ingredients you would like to cook on them, along with a marinade.

你可以使用任何你喜欢的食材做原料，还可以根据自己或家人的喜好准备好米饭或面类做主食。

Selection of tiger prawn, fish, squid, lobster and soft shell crab, pan seared with Kerala marinade.

喀拉拉铁板烧虎虾，鱼，乌贼，龙虾或软蟹。

Cut the chicken breast into slices. Mix with marinade for 20 minutes. Cut the bell pepper into pieces.

将鸡肉切厚片，放入腌料拌匀，腌制20分钟。将甜椒切成三角块。

Transfer the salmon tartare in a refrigerator for 30 minutes until it absorb the marinade and cool down.

将已拌匀的三文鱼他他放进冰箱碱30分钟，让它入味和冷却。

Dice the chicken breast, carrots and bell pepper. Place the chicken dices in the marinade for 10 minutes.

鸡胸肉，甜椒，胡萝卜洗净后分别切成丁状。鸡肉加入腌料，静置10分钟左右。