Gin, lemon juice, grenadine and soda water.

金酒，柠檬汁，石榴汁和苏打水。

Gin, Lemon juice, Grenadine syrup and egg white.

金酒，柠檬汁，红石榴糖浆和蛋白。

Vodka, peach liqueur, pineapple juice, grenadine.

伏特加， 桃子利娇酒， 菠萝汁， 红糖油。

Add the light rum, coconut rum, pineapple juice and grenadine.

加入淡色朗姆酒、椰果朗姆酒、菠萝汁与柚子汁。

Pour carefully, in order given: first Bols Grenadine, then Bols Blue, then vodka.

小心倾倒，第一层波士石榴糖浆，其次波士蓝柑橘，最后伏特加。

Blend all ingredients except grenadine. Add grenadine at the end without stirring.

除石榴外混合原料，最后加石榴糖浆，不要搅拌。

Add a tiny dash of grenadine, 3 dashes angosturas, serve with a lemon wedge (lemonade to fill glass).

加少量石榴糖浆，3地奥古斯图拉苦酒，置入柠檬角(注满柠檬水)。

Shake BOLS Coconut, Amaretto and orange juice with ice, strain into an ice-filled glass and float the grenadine.

加冰块摇合波士椰子，杏仁及橘子，滤入有冰块的杯子倒入适量石榴糖浆。

First put in the whiskey, then gently put in the Grenadine, and finally slip in the twist of butterscotch Schnapps...

首先倒入威士忌，再倒入石榴糖浆，最后倒入少量奶油威士忌。

Shake equal parts grenadine and chocolate syrup and equal volumes grapefruit juice and milk with ice. Serve with straws.

摇合等份的石榴糖浆和巧克力糖浆，注入等量葡萄柚汁，牛奶和冰块，置入吸管。

Shake all ingredients, except BOLS Grenadine, with ice and strain. Pour BOLSGrenadine carefully in the middle of the drink and serve.

摇合所有原料，除了波士石榴糖浆，加冰块滤入杯子。小心将波士石榴糖浆倒入饮品中间。

Build the tequila and orange juice and then drop the grenadine on top of drink. It will sink to the bottom. Stir to watch the sun rise!

倒好龙舌兰和橘子汁后，滴入适量石榴糖浆，它会沉到底部，搅拌着饮料看太阳升起吧！

Combine Italian brandy, Amaro, 3 drops of BOLS Grenadine and 3 drops of Lime Cordial in a mixing-glass with ice. Strain into a chilled cocktail glass.

混合意大利白兰地，杏仁，3滴波士石榴糖浆和3滴莱姆糖浆入盛有冰块的摇壶，滤入冰过的鸡尾酒杯。

Shake all ingredients, except BOLS Grenadine, with ice and strain over ice. Stir firmly and add BOLS Grenadine in the middle of the drink. Serve with a short straw.

除波士石榴糖浆，摇合所有原料，滤入冰块，轻轻搅合，倒入杯底少量石榴糖浆，置入短吸管。

Mix juices and simple syrup in a pitcher. Scoop sorbet into a large martini glass, and add grenadine. Pour the juice mixture over the sorbet and top with champagne.

混合果汁及糖浆，雪糕入大型马提尼杯，入石榴汁，再将混合后的果汁入其上，再入香槟。