Its sensory quality was also in the range of acceptance.

并且，这种新型豆奶的感官指标也在可接受的范围之内。

The response surface method was used to evaluate the effects of phosphates on the mussel sensory quality.

应用响应面回归分析的方法评价了不同磷酸盐对贻贝感官质量的影响。

Degree of Sugar and glucose content in Kiwi-fruit juice , canned pear in syrup and canned orange in syrup on sensory quality are studied.

研究了猕猴桃果汁饮料，糖水梨和糖水桔子罐头中的蔗糖水解程度，以及产品的葡萄糖含量对感官质量的影响。

Therefore, lower amylose content and sedimentation volume and higher total starch content of flour are all beneficial to the improvement of sensory quality of instant noodles.

因此面粉中直链淀粉含量和降落值较低、总淀粉含量较高的时候，方便面成品感官品质较好。