黑巧克力就是我这一段的体会.

So I like eating black chocolate at this period.

黑巧克力般的回味中透出红色水果和香料的风味.

Red fruit and spices whicha deep finish of black chocolate dominate.

丰腴。适合与烘烤或腌制的牛肉，烤羊肉，奶酪和黑巧克力一起享用。

It suits well with baked boar or brawn, roast lamb, cheese and black chocolate.

放心，没有鱼腥味，黑巧克力下面是蜜饯，听起来就很甜蜜。

Take it easy, no fishy smell, under the black chocolate is confect, it sounds so sweet.

四种颜色都可用，从近到轻，黑巧克力棕色，红色和白色版本。

Four colors are available, ranging from nearly black chocolate to lighter brown, red, and white versions.

黑巧克力含有大量的抗氧化剂。

Dark chocolate contains a significant amount of antioxidant.

黑巧克力没有附加任何牛奶.

Dark chocolate is chocolate without milk as an additive.

而且黑巧克力的可可含量更高。

Dark chocolate contains a higher percentage of cocoa than white or milk chocolate.

在双层锅炉上融化黑巧克力。

Melt dark chocolate on a double boiler.

这些豪华的松露巧克力通常是被包着一层皮的黑巧克力，牛奶巧克力或白巧克力。

These luxurious chocolate trufflesare usually covered in milk chocolate, dark chocolate or whitechocolate.