Protects inventories from waste, spoilage and theft.

保护库存物品免受浪费、毁坏和偷盗。

Check fridges and area thoroughly to avoid spoilage.

为防止事物变质，要全面检查冰箱及工作场地。

Check fridges and area thoroughly to avoid spoilage.

为防止食品变质，要全面检查冰箱及工作场地。

Check fridge and Products thoroughly to avoid spoilage.

为防止食品变质，要彻底检查冰箱。

Check fridge and products thoroughly to avoid spoilage.

为避免食品变质，要彻底检查冰箱。

There are also smells associated with spoilage in wine.

葡萄酒中也会闻到破败气味。

He was determined to track down the cause of food spoilage.

他决心查出食品腐烂的原因。

However, spices also Can contain pathogenic and spoilage organisms.

然而，调味料也含有病原菌和变质菌类。

But it can't. Western spoilage is a result of personal habit and law.

但是这是不可能的，西方的浪费是个人习惯和法律造成的。

In calculating profit, retailers must allow for breakage and spoilage.

计算利润时，零售商们必须考虑到破碎和损坏情况。

Check fridges thoroughly to keep the place clean and to avoid spoilage.

为避免食物变质，要彻底检查、清洁冰箱及工作场地。

Various methods are employed by dairies to prevent raw milk spoilage in silos.

乳品厂已采用各种方法来防止原料乳在地下室变质。

Monitors and investigates spoilage and recommends appropriate actions to reduce.

监督和调查损坏的物品并提供减少损坏的建议。

The loss of merchandise through such causes as shoplifting, breakage, and spoilage.

存货损毁是由于入店行窃、破坏和废品等原因造成的商品损失。

Controls costs by minimizing spoilage, utilizing food surpluses and portion control.

最小化浪费的成本控制，合理的利用剩余材料以及分量控制。

Food composition is a critical intrinsic factor that influences the spoilage process.

食品的成分是一个至关重要的内在因素，它影响食品变质的过程。

DependIng on the major substrate present In food, different types of spoilage may occur.

发生何种类型的变质主要取决于食品中基质的类型。

The principal methods of avoiding spoilage are the use of pure yeast strains as starters.

防止啤酒变坏的主要方法是用纯酵母菌株发酵。

They have real difficulty trying to tell the difference in quality changes and safety spoilage.

他们真的很难区分真正的变质和无关紧要的损坏之间的区别。

Food spoilage problems occur with minimally processed, concentrated frozen citrus products.

食品的变质也发生在轻微加工的、浓缩冷冻的柑橘制品中。

Nutrition education can help with some problems and may prevent improper storage or spoilage.

营养教育可以解决一些问题，并能防止不当的贮存或腐坏发生。

Spoilage bacteria do not cause illness but reduce shelf life and consumer acceptability of foods.

损坏细菌不引起疾病但减少保存期限和消费者对食品的可接受性。

Objective Exploring the feasibility of RAPD technique for identification of food spoilage yeast.

目的探索采用RAPD技术对食品污染酵母进行分类鉴定的可行性。

Originally, packages were designed mostly for their functional value: they protect products from damage or spoilage.

原先人们设计包装主要是因为包装的保护功能—保护产品不被破坏或损坏。

Carbonation: Addition of carbon dioxide gas to a Beverage, imparting sparkle and a tangy taste and preventing spoilage.

碳化作用：在饮料中添加二氧化碳气体，给予气泡和酸味，并防止腐坏。

Oxygen reacts preferentially with BHA or BHT rather than oxidizing fats or oils, thereby protecting them from spoilage.

氧气优先与叔丁基羟基茴香醚（BHA）或二叔丁基对甲酚（BHT）反应，而不是和油脂反应，因此能防止它们变坏。

Aseptic preservation in tank is an advanced technology to prevent spoilage of half-finished fruit and vegetable products.

大容器无菌保藏是果蔬半成品保藏的新技术，适用于番茄酱、蔬菜汁等。

To monitor and fully implement the portion control established with the recipe CARDS test. To minimize waste and spoilage.

监督并全面实施根据配料卡进行分量控制，使浪费和变质最小化。