Bay leaf is an excellent herb for mackerel.

干月桂叶是烹制鲭鱼肉极佳的调味料。

Add a bay leaf to the soup.

在汤里加一片月桂树的叶子。

Now, vegetable stock. 1 bay leaf.

现在加入蔬菜汤，一片月桂叶。

Add the thyme, orange zest and the bay leaf.

混合百里香 、 橙青和香叶.

Add the thyme , orange zest and the bay leaf.

混合百里香、橙青和香叶。

N. In the milk was a bay leaf, a few slices of onion.

牛奶中也有一片月桂树叶和几片洋葱。

Black pepper may be added and the Kalmyks sometimes add bay leaf or nutmeg.

翠绿的抹茶奉上,抿一口,有点苦涩,唇齿留香.

Transfer liquid into a deep container and add star anise seeds , cinnamon and bay leaf.

将上述混合后的部分转移到一个深的容器中,再加八角, 桂皮和香叶.