The team's analysis of discarded tomatoes, apples, plums, peaches, pears, grapes and apricots showed that these peels are a good source of antioxidants.

研究小组在对废弃的番茄、苹果、李子、桃、梨、葡萄和杏分析后表明，这些果皮都是抗氧化剂的良好来源。

I like pears better than apricots.

我喜欢梨甚于喜欢杏。

Do you have any apricots?

你们有杏子吗？

Apricots: the Secret Anti-aging weapon.

杏仁是防止衰老的秘密武器。

I bought some preserved apricots for you.

我给你买了些杏脯。

Dried fruits - apricots, dates, prunes, raisins.

果脯—杏脯、干枣、梅干、葡萄干。

Apricots, fresh or dried, are high in beta-carotene.

杏子，新鲜或干燥的，富含贝它胡萝卜素。

Apricots, when dried, add flavor to sweet or savory dishes.

杏，把杏干燥后，添加一些香料就可以成为一道美味的菜肴。

Mother bought many apricots, but most of them were sour.

妈妈买回好多杏子，可惜大部分是酸的。

What type of jam? "Oh, all sorts of berries, and apricots.

什么口味的果酱？

Nose: Aromas of very ripe fruit ( apricots, candied orange ).

芳香： 成熟水果（ 杏子、 甜橙） 的芳香。

I tried their miniature olives and apricots as big as apples.

我尝了他们的小型橄榄和大如苹果的杏。

They are from the same family as plums, apricots, and peaches.

它们和李子，杏子，桃子是同一家族的。

Taste: dried apricots, honey tones, pear, light citrus finish.

味道：杏干，梨，柑橘的味道，回味轻柔。

Cutler Crest Chardonnay shows flavours of peaches and apricots.

卡特勒莎当妮展现了丰富的桃子和杏子的味道。

Add vinegar and apricots to skillet, cover and simmer 15 minutes more.

加入醋与杏仁，再煮15分钟。

You can also peel peaches, plums and apricots and boil or steam them.

您也可以剥离桃子，李子和杏和煮沸或蒸汽。

Food importers do particularly well out of pistachios, dates and dried apricots.

食品商们通过进口开心果、枣子还有杏干赚的盆满钵足。

Fruits that release a lot of ethylene also include apricots, melons and tomatoes.

大量释放乙烯的水果还包括杏子、瓜果和番茄。

I hope you incorporate apricots into your diet as your own anti-aging secret weapon.

我希望我们能在饮食中加入杏仁，它是我们预防衰老的秘密武器。

In the mouth it offers fruitiness and good acidity, aromas of green apples and apricots.

在口中苹果和黄桃水果味浓郁，酸度适中。

Crops such as almonds, peaches, avocados and apricots are totally reliant upon bee pollination.

诸如巴坦杏、桃、鳄梨和杏子这样的农作物完全依赖蜜蜂授粉。

Adding apricots gives it a mild sweet-and-sour taste, balancing the spiciness of the masala.

加一些杏仁可以减轻黄姜粉的辣味，使这道菜带有一点点甜酸味。

Research shows that of any food, apricots possess the highest levels and widest variety of carotenoids.

研究表明在食物中，杏仁含有最丰富的类胡萝卜素。

To end, there was an appropriately healthy pudding: Red jacket apricots, accompanied by White House honey sorbet.

餐末，众人还享用了红衣杏仁和白宫的蜜汁冰糕等健康甜点。

Carotenoids are commonly found in fruit and vegetables such as yellow and red peppers, spinach, apricots and melons.

在红色或黄色的辣椒、菠菜、杏、瓜等果蔬中类胡萝卜素含量较高。

Here is some information about apricots and one great way to work them into your diet for your health and longevity.

这篇文章是关于杏仁的具体介绍，并能让人们找到一个很好的方法，让杏仁成为我们日常饮食的一部分，从而使我们更加健康与长寿。