Saccharomyces cerevisiae can help convert sugars into alcohol.

酿酒酵母可以帮助将糖转化为酒精。

Scientists are studying the genome of saccharomyces cerevisiae.

科学家们正在研究酿酒酵母的基因组。

Saccharomyces cerevisiae plays a key role in the fermentation process.

酿酒酵母在发酵过程中起着关键作用。

Many laboratories use saccharomyces cerevisiae for biological research.

许多实验室使用酿酒酵母进行生物学研究。

Saccharomyces cerevisiae is a fungus commonly used in making bread and beer.

酿酒酵母是一种常用于制作面包和啤酒的真菌。

Vacuolar acidification under high hydrostatic pressure in saccharomyces cerevisiae.

高静水压下酿酒酵母的空泡酸化。

Vacuolar acidification under high hydrostatic pressure in saccharomyces cerevisiae .

高静水压下酿酒酵母的空泡酸化。

It is produced by cultivation of Saccharomyces cerevisiae on malted barley in the production of beer.

它是由种植酿酒酵母的大麦麦芽生产啤酒。

In our research, gene expression data of Saccharomyces cerevisiae is applied to construct regulatory network.

本研究中，酿酒酵母的基因表达数据被用来建立调控网络。

The replicative lifespan of Saccharomyces cerevisiae is determined by both genetic and environmental factors.

在复制的酿酒酵母的寿命是由遗传和环境因素。