Theobromine is a key compound in chocolate.

可可碱是巧克力的重要成分.

Researchers are hoping to develop a theobromine based cough syrup.

研究人员希望生产一种咖啡碱成分的止咳糖浆.

The assay of theobromine and caffeine mother solution of theobromine is determined by HPLC.

控制提取工艺需要测定柯柯豆碱母液中柯柯豆碱、咖啡因的含量.

The combination reaction of theobromine with BSA is a single static quenching process and theobromine can effect the conformation of bovine serum albumin.

证实了可可碱药物与牛血清白蛋白的相互结合作用为单一的静态猝灭过程，可可碱的加入对牛血清白蛋白的构象有影响。

Theobromine is toxic to dogs, and one ounce of chocolate could kill a 10 - pound canine.

可可碱会使狗中毒, 一盎司巧克力可以杀死一只10磅的狗.

By using ultraviolet and fluorescent spectrometry, we studied the relation between theobromine and pancreatic amylase.

运用紫外光谱和荧光光谱技术研究可可碱与胰α-淀粉酶的结合。

Chemical analysis of residues found on fragments of pottery vessels recovered from the site tested positive for theobromine, a compound found in cacao trees that were limited to Central America.

从这个遗址中恢复的陶制容器碎片的化学分析中，测定到其中的确含有那时仅在中美洲存在的可可树中的一种化合物——可可碱。