AIM: To probe into the method of field processed products of Paeonia suffruticosa Andr.

目的：探讨牡丹皮产地加工饮片的可行性并考察其质量。

AIM : To probe into the method of field processed products of Paeonia suffruticosa Andr.

目的: 探讨牡丹皮产地加工饮片的可行性并考察其质量.

Objective To study the chemical constituents in the root bark of Paeonia suffruticosa Andr.

目的:对湖丹皮进行系统化学成分研究.

Objective To screen the optimal techniques in processing carbonized Paeonia suffruticosa by orthogonal experiment design.

目的采用正交试验法,以鞣质含量为指标,对丹皮炭不同炮制方法进行优选.