What Is The Source Of Rennet?

凝乳酵素的来源是什么？

Calf rennet is still used by specialty cheese manufacturers.

小牛的凝乳酶素仍然被专业的乳酪生产商所使用。

Joe: Elizabeth Rennet in Pride and Prejudice. She was too proud.

乔：《傲慢与偏见》中的伊丽莎白·贝纳特。她太骄傲了。

Rennet is a crude preparation containing dried, ground linigs of the calf stomach.

凝乳酵素是粗品，含有干燥表面的小牛胃壁。

There is vegetable rennet available and many organic dairies produce cheese with it instead;

有可用的植物性凝乳酶，许多有机乳制品店做乳酪时用它来代替动物性凝乳酶；

Consult your extension worker about the simple equipment and chemicals you need to make rennet.

你还可以向技术人员咨询如何提取凝乳酶，以及相关的简单设备和化学试剂。

Therefore Mila and Oa have not found eating aged cheese created from animal rennet problematic.

因此Mila和Oa没有发现食用用动物性凝乳酶来制造的陈乳酪的问题。

Rennet, calcium chloride and curing and the main factors were explored for the activity of rennet.

氯化钙的添加量和成熟条件等主要工艺参数，并探讨了影响凝乳酶活力的主要因素。

Our managing rennet is equality and mutual benefit, quality first, credit utmost, wholehearted cooperation.

公司经营宗旨：平等互利、质量为本、信誉至上、竭诚合作。

If an ingredient label states the product in question contains rennet, then the rennet came from an animal source.

如果一个原料标签上注明有疑问的产品中含有凝乳酵素，则凝乳酵素来源于动物。

This paper studies how to use rennet in the process of quark by rennet ferment power, quark extraction rate and organoleptic evaluation.

本文以凝乳酶活力、夸克出品率和感官指标为依据，对凝乳酶在夸克生产中的应用进行了研究。

Rennet (produced from the interior of the stomachs of animals and used in the production of many cheeses, often not listed as an ingredient).

牛犊胃内膜(由动物胃内膜制成，用于很多种乳酪的制作，通常没有作为一种原料列出来)。

We have a state of the art R&D facility for supply of Whey Powder, Soya Protein Isolate, Skim Milk Powder, Rennet, Yoghurt Starter Cultures etc We …

牛龙江，杨金海，谢明，浅谈乳清蛋白及低聚糖在酸牛奶中的可利用性。

Once it has reached the required temperature rennet -taken from the stomach lining of calves-and a fermentation culture is added and the stirring stops.

一旦牛奶达到要求的温度，就加入小牛的胃膜和一种发酵培养菌，同时停止搅拌。

Then they add a substance usually harvested from veal stomachs called rennet, a mixture of enzymes that slice the ends off caseins, a kind of milk protein.

这种物质一般从小牛的胃中采集而来，里面含有的多种酶能够切断牛奶中的一种蛋白——酪蛋白的水溶性末端。

Once it has reached the required temperature, rennet - taken from the stomach lining of calves - and a fermentation culture is added and the stirring stops.

一旦牛奶达到要求的温度，就加入小牛的胃膜和一种发酵培养菌，同时停止搅拌。

This is unusual as it is thought thatpeople first stumbled across making cheese by carrying milk in bags made ofanimal guts, which contained rennet that curdled the milk.

这非同寻常，因为据认为人们是在偶然的情况下才发明了奶酪：用动物内脏制成的袋子来装运牛奶，而动物内脏含有可凝固牛奶的凝乳酶。 薣。