双语例句
Effects of two pretreatment, combined with vacuum frying on the moisture content, fat content and color value of fried green soy bean were studied.
采用真空油炸前预处理技术研究了护色工艺对真空油炸马铃薯片品质的影响。
词典释义:
绿色大豆
Effects of two pretreatment, combined with vacuum frying on the moisture content, fat content and color value of fried green soy bean were studied.
采用真空油炸前预处理技术研究了护色工艺对真空油炸马铃薯片品质的影响。