Design of Safe Pasteurization Conditions.

安全巴氏杀菌条件的设计。

The pasteurization argument is based on 40-year-old science.

灭菌的观点是基于40年的老科学。

We are learning that pasteurization can be used for colostrum also.

我们了解到巴氏杀菌法也可用于初乳的消毒。

It isn't destroyed by human digestion. And pasteurization is no help.

它不仅破坏人体消化，而且巴氏杀菌法对其无效。

Raw milk advocates also claim that pasteurization destroys key nutrients.

鲜奶拥护者同时也宣称灭菌过程破坏了重要的营养素。

The final key component of the pasteurization system is the holding tube.

巴氏杀菌设备的最后一个关键组成部分是保温管。

In fact, the pasteurization process actually increases IGF-1 levels in milk.

事实上，巴氏法反倒增加了牛奶中igf - 1的浓度水平。

The key of the food pasteurization is inactivation of the microorganism in food.

食品保质或保鲜的关键是致食品中的微生物失活。

Even after pasteurization and freezing, the milk is known to retain most of its healthy properties.

大家知道，即使母乳经过了巴氏消毒法和冷冻后，仍能保持绝大部分的营养成分。

Like pasteurization, irradiation kills bacteria and pathogens that can spoil food and make you sick.

像巴氏杀菌一样，辐照可以杀死那些污染食品令你生病的细菌和病原体。

Pasteurization used by industry for liquid egg products is also effective in inactivating the virus.

工业界对液体蛋制品使用的巴氏灭菌在灭活该病毒方面也是有效的。

Readers are familiar with the process of pasteurization of milk to be distributed in chillers.

大多数美国读者熟悉的过程中杀菌的牛奶将分布在冷水。

Medical experts consider pasteurization as one of the major breakthroughs in public health history.

医学专家将杀菌视为公众健康历史上的其中一个重要的突破。

A so-called milk allergy or lactose intolerance is really an intolerance or allergy to pasteurization.

一种称为牛奶过敏症或乳糖不耐受症其实是对高温消毒后的牛奶的不耐受症或过敏症。

The concept of heat treating foods to inactivate pathogenic organisms is termed appropriately "pasteurization" today.

今天人们把这种对食品进行热处理使致病生物体失活的概念恰当地称为“巴氏灭菌”。

Although pasteurization can be used, most consumers are sensitive to the loss of flavor that this process entails.

虽然进行了巴氏杀菌，但大多数的消费都对此过程中产生的风味损失极敏感。

Pasteurization makes food safe by heating microbes to death. But the high temperatures can destroy some nutrients too.

食物的巴氏灭菌法通过高温杀死微生物，但是高温同样能够使营养流失。

Two processes that utilize relatively mild thermal treatments to achieve the desired results are pasteurization and blanching.

为达到理想结果而使用的两个中度热处理过程分别是巴氏杀菌和热烫。

WHO is promoting the use of all food technologies which may contribute to public health, such as pasteurization, food irradiation and fermentation.

世卫组织正在促进使用所有可能有助于公众健康的食品技术，如巴氏灭菌法，食品辐照和发酵。

WHO is promoting the use of all food technologies which may contribute to public health, such as pasteurization, food irradiation and fermentation.

世卫组织正在促进使用可能有助于公共卫生的所有食品技术，例如巴氏灭菌法、食品辐照和发酵。