现在我要放一点儿生抽进去。请把那瓶烤芝麻油递给我,这是我做炒饭的秘诀。
And in now I think with a little bit of light soy sauce. If you pass me the toasted sesame oil, this is my secret of cooking a good fried rice.
《中餐速成》《Chinese Food Made Easy》
我要盛一点炒饭出来,加上点儿美味的酱汁。
I'm going to serve up a little bit of the rice. Some of this delicious sauce.
《中餐速成》《Chinese Food Made Easy》
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蛋炒饭
rice fried with eggs
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扬州炒饭
Yeung Chow Fried Rice; Yung/Yang Chow (a popular Chinese-style wok-fried rice dish in many Chinese restaurants in China, the Americas, Australia, United Kingdom, Vietnam, and the Philippines)
请给我一些炒饭好吗?
Can I have a few fried rice, please?
你有炒饭吗?
Have you got any fried rice?
你可以用红米做炒饭。
You can make fried rice with red rice.
我们用剩饭做了炒饭。
We made fried rice with the leftover.
我喜欢在午餐时吃炒饭。
I like to eat fried rice for lunch.
炒锅非常适合做炒饭。
A wok is perfect for making fried rice.
我们晚餐吃了鸡蛋炒饭。
We had fried rice with eggs for dinner.
我们今晚的晚餐是黑米炒饭。
We are having black rice fried rice for dinner tonight.
我喜欢在炒饭里加虾仁。
I like to add shrimp meat to my fried rice.
我们今晚吃猪肉炒饭。
We are having pork fried rice for dinner tonight.