研究了干红沙棘果酒澄清工艺.

The new clarifying technique of dried red fruit wine was studied.

对高橙果酒的降酸技术进行了研究.

The deacidification of orange fruit wine was studied.

干型杨梅果酒的总酸含量影响酒的质量.

High total acids content in dry waxberry fruit wine would deteriorate wine quality.

以成熟石榴汁为原料,对石榴果酒发酵工艺进行研究.

The fermentation techniques of pomegranate fruit wine were studied.

以南瓜 、 枸杞、芦荟三种汁液为原料生产复合果酒.

The mixed juice of pumpkin, lycium and aloe was used to produce complex fruit wine.

以甜柿为原料,采用酵母菌固态发酵法生产柿子果酒.

Persimmon fruit wine was produced by yeast strain solid fermentation with sweet persimmon as raw materials.

本发明的方法操作简便，成本低，适合多种果酒大规模推广应用，具有显著的经济效益。

The method has simple operation and low cost, is applicable to the large-scale population and application of different fruit wines, and has remarkable economic benefit.

对杨梅果酒降酸技术进行了研究。

Deacidification on waxberry wine was studied.

对果酒及烈性酒进一步加税。

Impose a further tax on wines and spirits

未经高温消毒的牛奶，果汁或果酒

Unpasteurized milk, juice, or cider