接着是小麦淀粉外皮,半透明的饺子皮。就这么一直搓。
Next, a wheat starch skin, the translucent dumpling wrap. Just rolling it.
《中餐速成》《Chinese Food Made Easy》
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擀饺子皮
roll out jiaozi wrappers
她教我如何擀饺子皮。
She taught me how to roll out dumpling wrappers.
我喜欢用薄一点的饺子皮。
I prefer to use thinner dumpling wrappers.
你可以在超市买到现成的饺子皮。
You can buy ready-made dumpling wrappers at the supermarket.
我们需要更多的饺子皮来包这些饺子。
We need more dumpling wrappers to make these dumplings.
这些饺子皮是手工制作的,非常新鲜。
These dumpling wrappers are handmade and very fresh.
放一勺馅料在饺子皮上,然后用饺子皮把馅包住。
Put a spoonful of filling(馅)in a wrapper and told the wrapper around it.
那么饺子皮是怎么做成的。
Jean: What about the wrapper?
饺子皮儿应该有多厚呢?
How thin should the wrappers be?
饺子皮儿应该有多厚呢?
A: How thin should the wrappers be?
饺子皮儿应该有多厚呢?。
How thin should the wrappers be ?

中英释义: